Restaurants, Bakeries, Pubs and Grocery Stores DO IT Gluten Free
Are you hearing more requests for a gluten free menu?
Do you already offer gluten free options but aren't sure how to market them to this growing population?
We are dedicated to helping savvy business owners create safe and delicious environments to serve gluten free, Celiac, and gluten intolerant individuals.
A Tremendous Opportunity:
Between 17 and 31 million Americans have some level of gluten sensitivity. And people with Celiac Disease dine out 80% less and believe that less than 10% of establishments in the US are safe to eat at.*
Our Gluten Free Business Support Services Include:
* Source: The National Institutes of Health and the University of Chicago Celiac Disease Center March 2012
already have a gluten free menu?
We love to work with business owners who already "get it" and see the benefits of providing gluten free choices. We can review your menu, assist with customer experience enhancement, and help you increase your market share with our marketing and support services.