Prep Time: 10 mins | Cook Time: 5 mins | Makes: 1 serving
Place beaten egg and milk in one bowl, and panko breadcrumbs in another.
In a third bowl, combine 1/4 cup mashed potatoes with 1/4 cup turkey and 1/4 cup stuffing. With bare hands, mash it all together and form into a ball. Place on plate and repeat.
After all balls are formed, dip each into egg and then coat with panko breadcrumbs.
Pan fry balls until golden brown.
Serve covered with leftover gravy with jellied cranberry sauce as a side.
This blog is the collaboration of Robin, and her dedicated husband who endeavors to create amazing food experiences for the whole family